This wonderfully heat tolerant dark green bean, is packed with nutrition, and flavor. It has the traditional nutty flavor, and cooks up quite nicely. They are good for canning, freezing, or eating fresh from the vine. Matures in 35 days from planting depending upon the weather conditions, and moisture - of which it will require a inch per week for its best production. It is also resistant to the CBM Virus. They are extremely tasty, sweet, and actually juicy for a green bean This is a small plant of about 20 inches, and perfect for the smaller gardens.
