Genovese basil is associated with Italy, but it really originated from Asia and Africa in ancient times.It made its way to the Mediterranean along the trade routes of old.It became known to the Italians first in the Liguria region by the Romans who used it as a bread spread.This has a distinct flavor difference from Sweet Basil.Genovese has a flavor of a mix of mint and cloves, which makes it so much more desirable, when mixed with all of its ingredients.
Medicinal and Mythology
Basil has the medicinal benefit of treating and helping digestion and liver problems as it has a detoxifying ability, and also works as an anti-inflammatory and anti-depressant.It can also aid in the treatment of headaches and migraines.Wound care and skin conditions are also aided by the topical use of Basil.
