Miz America – Brassica juncea – Asian Mustard

Description

High-quality baby greens and still maintain its deep, very dark red color on both sides of the leaf, even at a mature stage. They are excellent in salads and in light cooking. The seeds, leaves, and stems can all be eaten raw and are used as brown mustard and have a mildly antibiotic aid. The seeds are also used as a mustard flavoring to other dishes. And the seeds are also used for dying cloth and
other fibers.