Shiso Red – Perilla Frutescens

Description

This is an ancient perennial herb, also known as the “Beefsteak Plant.” Its taste is a cross between mint and fennel, and is sometimes called the cinnamon plant. It is very rich in minerals, vitamins, and is considered a plant that will help to preserve and sterilize other foods. They are very rich in calcium and iron. The leaves from the Shiso, are used for seasoning, coloring, flavoring of rice, fish, soups, and vegetable, for pickling, and garnish.