Italian Torpedo Shallots

Description

Banana Shallots, Chef ’s Shallots, Torpedo Shallots, and an Échalion (an elongated Onion). Because they are more often called “Shallot” they are grouped with the seed-bred Shallots. They grow in clusters, more like garlic. They are sweeter and more delicate than regular onions, and their flavor is more subtle. But if you ever spot a banana shallot, sometimes called a torpedo shallot, grab them as they are absolutely wonderful.