Hakurei Turnip – Brassica rapa

Description

Don’t think of the turnip of old, these are heavenly and filled with vitamins and nutrients, including high levels of iron, calcium and thiamine. In Japan, where they are an heirloom, they are prepared in a variety of ways. In the US they are considered a salad turnip but are also now being enjoyed cooked as well. Besides being grown in your gardens they are also perfect for growing in pots on a patio. Ready to pick in less than 50 days.