Cubano Peppers – Capsicum annuum

Description

Frying peppers, are wonderful when halved lengthwise, stuffed and baked. Use as a tangier, slightly spicy alternative to bell peppers in your favorite dishes. Commonly used when in yellow-green stage. Excellent frying pepper. Does well in Northern and Southern regions. They hold their shapes and have a great flavor.

When plant is 12” or taller, transplant them outdoors, and it is suggested that you do this right before rain is expected (within 24 hours) on a cloudy day