An Hispanic Delight – Seed Collection

Description

The best of traditional hispanic cuisine features the included herbs and vegetables. This combination will bring you the joys of these wonderful flavors for any dish, relish, and salsa.

The collection includes the following seeds.

1… Papalo – This herb has a very unique flavor that has been described as tasting like a mixture of cilantro, argula and mint. It also deter insects, which is the reason behind the very distinct smell and flavor of papalo.

2… Apache Purple – Bunching / Scallion (Welsh) Onion – The stems of this bunching (scallion) is stronger and more upright than many of the other red forms. You can also let this grow a little longer and it will form a small elongated red bulb onion.

3…Tequila Sunrise – Pepper – Firm crunchy flesh is mildly peppery and sweet. This pepper is about 5” long, and beautiful on a very attractive bush that will look great in any garden setting. It is also very heat tolerant. Excellent color and will look great in any cooked or fresh dish.

4… Epazote – This herb is traditional for Mexican cooking, adding a sweet, mild flavor of its own to each dish. Historically, it has been used to reduce the intestinal gas that occurs with a diet rich in beans.

5… San Marzano – They are a great size for fresh eating, salsas, as well as for cooking and preserving as paste tomato. They have a juicier, and sweeter flavor than most paste tomatoes, and cook beautifully; exposing, and holding, the rich dark brilliant color that they have both inside and out.